Pleasant Valley Farms Tuscan Blend as Extra Virgin Grade has been certified for 2019 and 2020 by the California Olive Oil Council. Extra virgin is the highest grade olive oil can receive. The oil's chemistry has met or exceeded specific parameters that indicate the careful handling and storage of the olives and oil. No chemicals, additives, or heat have been used during the extraction process.
Pleasant Valley Farms won the Gold, Best of Class, and Best of Show medals at the thirteenth annual Central Coast Olive Oil Competition. The awards were for Pleasant Vallery Farms' 2020 vintage extra virgin olive oil. It was hosted by the California Mid-State Fair and in partnership with the Lodi Grape Festival. The event contest featured olive oils produced from across the state of California.
Fresh and Unfiltered – We are very excited to offer a special limited release of Olio Nuovo (new oil) this harvest season! Olio Nuovo is the freshest extra virgin olive oil you can get because it is bottled within 24 hours of picking. It is cold pressed, iridescent green in color, unfiltered, and bursting with the taste of just crushed olives, with grassy and peppery flavors – an authentic extra virgin oil experience!Pre-Order Now
Pleasant Valley Farms is a 26-acre ranch located in the picturesque coastal region of Aptos, California. Our mild climate with warm summers and cool winters offer the perfect growing conditions to produce our exceptional extra virgin olive oil. Our olives are grown on an award-winning grove – we grow using sustainable and organic practices to reflect our care of the land and the oil we produce.
“This effervescent olive oil was then slowly poured out onto a small tasting plate. Its color was reminiscent of freshly picked green olives…surprisingly attractive and eye-catching. The real surprise was in that initial burst of flavor soaking through the bite-size piece of fresh sourdough sprinkled with a dash of sea salt. I was experiencing a party in my mouth!”
— Monica Collins, Portola Valley, CA
“This oil is so flavorful! From the moment I opened my first bottle the difference was obvious. The beautiful green hue screams ‘fresh’ and the taste is so different than any store bought oil that I've tasted. I'm hooked on it and use it everyday on avocado toast, salads, etc!”
— Lindy Bixby, Aptos, CA
“I use olive oil for cooking daily. I didn't realize there was such a difference in olive oil until I purchased my first few bottles of Pleasant Valley Farms olive oil. I cannot go back to any other. The oil has smooth buttery flavor with a robust peppery finish. Its earthy aroma is wonderful with salads and bread. I love to pour a bit on a plate, sprinkle some sea salt and add bread for dipping. Delicious!”
— Elise Lalor, Hollister, CA